"可榨油的农作物" can be translated into English as "oil-bearing crops" or "oil crops".
Both expressions are commonly used to refer to crops that are cultivated primarily for their oil content, such as soybeans, rapeseed (canola), sunflower seeds, and peanuts.
"Oil-bearing crops" emphasizes the crops' ability to yield oil.
"Oil crops" is a more concise and widely recognized term in agricultural and industrial contexts.